Korean persimmon (100%)
Period of Circulation: Two years from the production date
Persimmon Vinegar is made by fermenting only quality persimmons in traditional pots for more than four years to create the best taste and flavor.
Since it is fermented in the traditional unglazed pot, Persimmon Vinegar is rich in various organic acids for fatigue recovery and intestine health.
Also, as it prevents fat absorption and facilitates fat burning,
it is loved by women keen at losing weight.

Dilute Persimmon Vinegar four or five to one with water, milk or juice, and drink it.
Also, Persimmon Vinegar is good for dressing, seasoning or preparing various sauces. Drink it and live an energetic life.