Dropwort , Mugwort , Lentinus edoe , Carrot , Balloon flower ,
Pine Leaf , White Mulberry Leaf, Muscadine,
Chuinamul, Shepherdspurse, Jilgeongi (Young Leaf),
Dandelion (Young Leaf), Persimmon Leaf, Kkodeulbaegi,
Fulva, Bamboo Shoot, Barley Shoot, Polyginatum odoratum Ohwi,
Sarmentosum, Korean Ixeris, Lance Asiabell, Mogwa,
Tomato, Cucumber, Grape, Bower Actinidia, Pumpkin, Apricot, Apple,
Pear, Trifoliate Orange, Citron, Aloe, Angelica, Lizard Tail,
Houttuynia Cordata, Kale, Beet, Kuzu Vine, Ginger, Batatas, Arctium Lappa,
Lotus, Sea Tangle, Sea Mustard, Kelp, Hijikia, Hamcho,
Yeongju Mushroom, Unji Mushroom, Oligosaccharide, Brown Sugar

* fructooligosaccharide,Brown Sugar,cactus,Houttuynia cordata,Fusiforme,Parsley,Bellflower Shiitake mushrooms,
Pine needles,Coconopsis lanceolata,Fatsia,Mulberry
leaves,radish tops Carrot tops,Plums,Cordyceps sinensis,
bluet,Tomato,Cucumber,mung beans,Plantago major
(young leaves),Dandelion (young leaves),Persimmon
tree leaves,Bamboo Shoots,Barley Grass,Carrots,Persimmon,Grapes,Kiwi,Pumpkin,Apple,
pear,tangerine,Citron,Burdock,Potato, Sweet potato,Lotus root,wheat shoot,Corn,Spinach,Cabbage,Lettuce,green pepper,Pumpkin, Seeds,eggplant,Watermelon,Green aver,purslane,Honeysuckle,Greentea,Mint,radish, Bracken, Red beans,Safflower seed,Broccoli,crataegus fruit,Poria cocos,dong quai,dried orange peel, Cassia seed,Peas,Auricularia polytricha,Chinese yam,Coriolus versicolor,Schisandra,shepherd's purse,Aster yomena,Korean lettuce,Thistle,agrimony,Jerusalem artichoke,Loofah,ladybell,Evening Primrose,lettuce, lady bell leaves,mugwort,Buttercups,Chrysanthemum indicum,Zawadskii,Brassica rapa, Kelp,Angelica Utilis Makino,Apricots,Arrowroot,That Artemisa capillaris,Achyranthes, Purslane,Leaf vegetables,Sound liar,Barley Grass,Curcuma longa,Acanthopanax koreanum extract,Salvia plebeia,Chicory,Saposhinikovia seseloides,rubus coreanus fruit,mulberry, Solomon´s seal,Hosta longipes,Yacon,Licorice,Oyster mushroom,Often forsythia, Ginger,Bok choy,Walnuts,balsam apple,Flammuling,New bits (roots),Cherry,Jujube, Asparagus,zizyphus spinosi,longan,Brown seaweed,Celery,,Grapefruit,Coconut,Guava, Fashion Fruit,Plums,Water spinach,Cayenne pepper,muskmelon,Laver (seaweed),Melon, Avocado,Amaranth,Peanuts,autumn squash,Figs,Strawberry,Lemon,Pineapple,Papaya, Melon,Cauliflower,

Dilute Sannyacho four or five to one with water, and drink it several times a day.
You can enjoy more flavor if you take it with other powder products.
Also, Sannyacho is good for dressing,
seasoning or preparing various sauces.
Warm Sannyacho just is also good in the winter.