Red Apricot (50%), Oligosaccharide (35%), Black Sugar (15%)
Period of Circulation: Two years from the production date
Red Apricot Tea is made by fermenting only quality red apricots in traditional pots for more than three years to create the best taste and flavor.

Dilute Red Apricot Tea four or five to one with water, and drink it several times a day.
You can enjoy more flavor if you take it with other powder products.
Also, Red Apricot Tea is good for dressing, seasoning or preparing various sauces.
Warm Red Apricot Tea is also good in the winter.